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Carrie Durward

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Nutrition, Dietetics and Food Sciences

Community Nutrition, Program Evaluation, Nutrition Behavior Measurement

Assistant Professor

Contact Information

Office Hours: By appointment
Go toOffice Location: NFS 242A
DialPhone: 435-797-5843
SendEmail: carrie.durward@usu.edu


Educational Background

PhD, Nutritional Sciences, The Pennsylvania State University, 2012
Metabolically healthy obesity: risk of chronic disease, differences from metabolically unhealthy obese, and effects of weight loss in this population.
BS, Human Nutrition, Arizona State University, 2007
Fish and fish oil consumption is associated with improved mood states in healthy college students.

Awards

Faculty Researcher of the Year, 2017

Department of Nutrition, Dietetics, and Food Sciences

Notable New Grant Award, 2016

Utah State Unversity Office of Research and Graduate Studies

Publications - Abstracts

    Publications - Books & Book Chapters

      Books

      Book Chapters

    • Steinitz, T., Wagner, K.M, Drost, D.T, Alston, D.G, Hunter, B., Nischwitz, C., Ramirez, R., Allen, L., Barnhill, J.V, Frame, D., Pace, M., Durward, C., Reeve, J., Jewkes, M., Heflebower, R.F, (2014). A Guide to Common Organic Gardening Questions. USU Extension *
    • Beard, J.L, Durward, C., Anderson, G.J, McLaren, G.D, (2012). Iron Physiology and Pathophysiology in Humans: The Liabilities of Iron Deficiency. Springer, Humana Press *

    * Has not been peer reviewed

    Publications - Fact Sheets

      * Has not been peer reviewed

      Publications - Curriculum

      • Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). Conventional vs. Organic Fresh Produce Comparison. USU Extension
      • Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). Farmers' Market Produce Price Comparison. USU Extension
      • Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). Farmers' Market vs. Grocery Store Comparison. USU Extension
      • Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). National vs. Local Store Produce Comparison. USU Extension
      • Christofferson, D., LeBlanc, H.R, Savoie Roskos, M., Durward, C., Allen, K., (2014). Creates Curriculum.

      * Has not been peer reviewed

      Publications - Journal Articles

        Academic Journal

      • Savoie Roskos, M., Wengreen, H., Gast, J.A, LeBlanc, H.R, Durward, C., (2017). Understanding the experiences of low-income individuals receiving farmers’ market incentives in the United States: A qualitative study . Health Promotion Practice, 18:6, 869-878. doi: DOI: 10.1177/1524839917715438
      • Salisbury, K., Curtis, K., Pozo, V., Durward, C., Is Local Produce Really More Expensive? A Comparison of Direct Market and Conventional Grocery Produce Pricing. Journal of Food Distribution Research
      • Savoie Roskos, M., Wengreen, H., Durward, C., (2017). Increasing Fruit and Vegetable Intake Among Children and Youth Through Gardening-Based Interventions: A Systematic Review. Journal of the Academy of Nutrition and Dietetics, 117:2
      • Savoie Roskos, M., Durward, C., Jewkes, M., LeBlanc, H.R, (2015). Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers’ Market Incentive Program Participants. Journal of Nutrition Education and Behavior, 48:1, 70-76. doi: http://dx.doi.org/10.1016/j.jneb.2015.10.003
      • Shlisky, J., Durward, C., Zack, M., Gugger, C., Jonnalagadda, S., Campbell, J., Nickols-Richardson, S., (2015). An energy-restricted dietary pattern including moderate protein and increased non-fat dairy combined with walking promotes beneficial changes in body composition and metabolic parameters in premenopausal women with excess adiposity.. Food Science & Nutrition, 3:5, 376-93. doi: 10.1002/fsn3.231
      • Durward, C., Hartman, T.J, Nickols-Richardson, S.M, (2012). All-Cause Mortality Risk of Metabolically Healthy Obese Individuals in NHANES III. Journal of Obesity, 2012, doi: 10.1155/2012/460321

      * Has not been peer reviewed

      Publications - Literary Journal

        * Has not been peer reviewed

        Publications - MultiMedia

          Audio

        • Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). Farmers' Market Produce Price Comparison. USU Extension
        • Video

        • Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). Conventional vs. Organic Fresh Produce Comparison. USU Extension
        • Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). Farmers' Market vs. Grocery Store Comparison. USU Extension
        • Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). National vs. Local Store Produce Comparison. USU Extension

        * Has not been peer reviewed

        Publications - Technical Reports

          Research Reports

        * Has not been peer reviewed

        Publications - Translations & Transcripts

          Publications - Other

          * Has not been peer reviewed

          Scheduled Teaching

          NDFS 6600 - Current Topics in Obesity, Fall 2015

          NDFS 6600 - Current Topics in Obesity, Fall 2014


          Extension

          Fruit and Vegetable Promotion, 2014 - Ongoing
          Nutrition Hot Topics , 2013 - Ongoing
          Healthy Family Fun, 2014 - 2017

          Graduate Students Mentored

          Abiodun Atoloye, Nutrition, Dietetics and Food Sciences, August 2016
          Mateja Savoie, Nutrition, Dietetics and Food Sciences, August 2013 - April 2016