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Luis Bastarrachea

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NDFS

Food Engineering

Contact Information

Go toOffice Location: NFS 307
DialPhone: 435-797-4182
SendEmail: luis.bastarrachea@usu.edu


Educational Background

PhD, Food Science, University of Massachusetts, 2015
MS, Biological and Agricultural Engineering (Food Engineering major), Washington State University, 2010
BS, Food Engineering, Instituto Tecnologico y de Estudios Superiores de Monterrey, 2006

Teaching Interests

Food Engineering, Food Processing.

Research Interests

Antimicrobial technologies applied to food processing, material science applied to food processing and engineering, novel physical methods of food preservation.

Publications - Abstracts

    Publications - Books & Book Chapters

      * Has not been peer reviewed

      Publications - Fact Sheets

        * Has not been peer reviewed

        Publications - Curriculum

          * Has not been peer reviewed

          Publications - Journal Articles

          * Has not been peer reviewed

          Publications - Literary Journal

            * Has not been peer reviewed

            Publications - MultiMedia

              * Has not been peer reviewed

              Publications - Technical Reports

                * Has not been peer reviewed

                Publications - Translations & Transcripts

                  Publications - Other

                  * Has not been peer reviewed

                  Scheduled Teaching

                  NDFS 4440 - Fundamentals of Food Engineering, Fall 2017


                  Graduate Students Mentored