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Luis Bastarrachea

Profile Picture

NDFS

Food Engineering

Assistant Professor

Contact Information

Go toOffice Location: NFS 307
DialPhone: 435-797-4182
SendEmail: luis.bastarrachea@usu.edu


Educational Background

PhD, Food Science, University of Massachusetts, 2015
MS, Biological and Agricultural Engineering (Food Engineering major), Washington State University, 2010
BS, Food Engineering, Instituto Tecnologico y de Estudios Superiores de Monterrey, 2006

Teaching Interests

Food Engineering, Food Processing.

Research Interests

Antimicrobial technologies applied to food processing, material science applied to food processing and engineering, novel physical methods of food preservation.

Publications - Abstracts

    Publications - Books & Book Chapters

      Book Chapters

    • Bastarrachea, L.J, Alborzi, S., Tikekar, R.V, Control Strategies for Postharvest Microbiological Safety of Produce During Processing, Marketing, and Quality Measures: Safety and Practice for Organic Food.

    * Has not been peer reviewed

    Publications - Fact Sheets

      * Has not been peer reviewed

      Publications - Curriculum

        * Has not been peer reviewed

        Publications - Journal Articles

        * Has not been peer reviewed

        Publications - Literary Journal

          * Has not been peer reviewed

          Publications - MultiMedia

            * Has not been peer reviewed

            Publications - Technical Reports

              * Has not been peer reviewed

              Publications - Translations & Transcripts

                Publications - Other

                * Has not been peer reviewed

                Scheduled Teaching

                NDFS 4440 - Fundamentals of Food Engineering, Fall 2018

                NDFS 4440 - Fundamentals of Food Engineering, Fall 2017


                Graduate Students Mentored

                Andrew Gagon, Nutrition, Dietetics and Food Sciences, August 2018