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Nutrition, Dietetics & Food Sciences

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Research & Centers

Home  ›  Research & Centers

Dietetics Faculty

  • Janet Anderson - Dietetics
  • Tammy Steinitz - Dietetics 
  • Marlene Israelsen - Dietetics
  • Stacy Bevan - Dietetics

Food Science Faculty

  • Karin Allen - Food Quality 
  • Jeff Broadbent - Food Microbiology
  • Charles Carpenter - Meat Biochemistry and Muscle Physiology
  • Daren Cornforth - Meat Processing/Packaging
  • Conly Hansen - Food Waste Utilization
  • Silvana Martini - Lipids & Sensory Evaluation
  • Donald McMahon - Dairy Foods
  • Brian Nummer - Food Safety
  • Marie Walsh - Dairy Foods
  • Robert Ward - Bioactive Nutrients

Nutrition Science Faculty

  • Korry Hintze - Nutrition Science
  • Ron Munger - Nutrition Science
  • Ilka Nemere - Nutrition Science
  • Heidi Wengreen - Nutrition Science
Research Centers at USU
  • Center Advanced Nutrition
  • Center Food Waste Utilization
  • Center for Integrated Biosystems
  • Long Term Care Facilities
  • Nutrition in Daycare Facilities
  • Western Dairy Center

To view a history of Nutrition, Dietetics & Food Sciences Faculty Publications Click Here


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