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Heidi Wengreen Reflects on the Path to Her Passion and Professorship

Heidi Wengreen Reflects on the Path to Her Passion and Professorship

11/15/2018

Dietetics Professor Heidi Wengreen starts each semester of the Science and Application of Human Nutrition class by telling students in that large, general education course that she “Bleeds Aggie Blue.”

From a New Zealand Hostel to USU’s Creamery and a Food Science Win

From a New Zealand Hostel to USU’s Creamery and a Food Science Win

10/05/2018

The IMPA’s annual competition requires developing a product that contains at least 51 percent dairy. The USU team he led worked with a substance called whey phospholipid protein concentrate.

 USU Food Science Students Create Recipe for Success

USU Food Science Students Create Recipe for Success

08/27/2018

Earning a top spot in a national food science competition takes more than proving yourself as a chef, according to Vidita Deshpande, a PhD candidate studying food science at Utah State University.

Meet Launa Julander, New CAAS Advisor

Meet Launa Julander, New CAAS Advisor

06/13/2018

Launa Julander is the new academic advisor in the College of Agriculture and Applied Sciences for students in Nutrition, Dietetics and Food Sciences and interdisciplinary studies.

USU Nutrition Students Visit Greece, Learn Healthy Lifestyles Practices

USU Nutrition Students Visit Greece, Learn Healthy Lifestyles Practices

08/03/2017

The Mediterranean diet is one of the healthiest in the world, and a group of Utah State University dietetics students recently visited the Greek island of Crete to learn the more about this healthy way of living.

USU Students Reach Out to Retirement Community

USU Students Reach Out to Retirement Community

04/07/2017

Twelve Utah State University dietetic students created and implemented a health and wellness program at a Logan retirement center for their capstone projects. Students visited their “grandfriends” at the Williamsburg Retirement Community and taught topics...

USU CAAS DEAN’S SEMINAR TO COVER ECONOMICS AND NUTRITION

USU CAAS DEAN’S SEMINAR TO COVER ECONOMICS AND NUTRITION

11/02/2016

George Davis, professor at Virginia Tech, will speak about how people make choices regarding food for the College of Agriculture and Applied Science’s Dean Seminar. The lecture, titled What are You Thinking? Cognitive Load and Neuroeconomics Insights for...

FINALLY, A GAME CHILDREN CAN PLAY WITH THEIR FOOD

FINALLY, A GAME CHILDREN CAN PLAY WITH THEIR FOOD

11/02/2016

If a new game developed at Utah State University achieves its creators’ goals, parents in some Cache Valley communities may find their children requesting more fruits and vegetables at meal and snack times.

NEW FUELING STATION GIVES NUTRITION STUDENTS HANDS-ON EXPERIENCE

NEW FUELING STATION GIVES NUTRITION STUDENTS HANDS-ON EXPERIENCE

05/09/2016

The Aggie Fueling Station was created by representatives from the nutrition program and athletics, who had a goal of working together to provide athletes with the food they need to complement the physical demands of training and nutrition and dietetic stu...

Aggie Creamery Churns Up USU-Themed Flavors

Aggie Creamery Churns Up USU-Themed Flavors

The Aggie Creamery offers 27 different ice cream flavors at any given time, but the Utah State University themed flavors are always the big stars. Aggie fans travel from far and near to get their Aggie Blue Mint or Aggie Bull Tracks fix. Who came up with ...