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Graduate Studies in NDFS

Considering graduate study in Nutrition, Dietetics or Food Sciences? Candidates for graduate study in the Department of Nutrition, Dietetics and Food Sciences need a background in chemistry, biochemistry, physics, mathematics, statistics, bacteriology and physiology. Prior coursework in food science or nutrition is desirable. Assistantships may be available, find them on our Graduate Student Assistanships page.

NDFS Graduate Degrees