Nutrition, Dietetics and Food Science Degree
A bachelor of science in Nutrition, Dietetics and Food Sciences focuses on the scientific, economic, and social aspects of food production and consumption. Due to increased public awareness of the impact of food choices on short-term and long-term health, there is a greater demand for professionals in this field.
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Nutrition Science Emphasis
The Nutrition Science emphasis is for students who are interested in studying the molecular and cellular aspects of human health and disease. This is a multi-disciplinary program in which students learn to apply techniques from the fields of molecular and cellular biology, physiology, genetics, and biochemistry to issues in nutrition. Students will gain experience in laboratory, clinical, and epidemiological methods, and may have the opportunity to gain laboratory research experience in nutrition studies being conducted by faculty members. The undergraduate Bachelor of Science degree qualifies a student with the Nutrition Science emphasis to find employment in industry or academic laboratories, as well as in government agencies. It can also be used as preparation for medical or graduate school.
The Nutrition Science option may also apply to students planning to pursue medical school, dental school, or another professional degree. The curriculum is based on undergraduate admission requirements for the University of Utah Medical School and meets most medical school admission requirements. Because nutrition is an applied science and offers research opportunities, completing the Nutrition emphasis may give students an advantage for admission to medical school, over applicants representing other science major.Learn More