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Faculty

Sheryl Aguilar

Sheryl Aguilar
Health and Wellness, Nutrition and Dietetics

Janet B.  Anderson

Janet B. Anderson
Food Service Management, Food Safety, Child Nutrition

Martha Archuleta
Dietetics Administation, Leadership, Nutrition Education, Refugees

Stacy Bevan

Stacy Bevan
Food Systems, Sustainability

Rebecca Charlton
Medical Nutrition Therapy, Pediatric Nutrition

Clara E. Cho
One-Carbon Metabolism, Methyl Nutrients, Determinants of Obesity, Metabolic Syndrome and Chronic Diseases

Carrie Durward
Community Nutrition, Program Evaluation, Nutrition Behavior Measurement

Korry Hintze

Korry Hintze
Nutrition and Chronic Disease, Microbiome, Animal Models of Nutrition

Heidi LeBlanc

Heidi LeBlanc
Food $ense Director, Extension Professor

Michael Lefevre

Michael Lefevre
Gut Health, Diet and Chronic Disease Risk, Dietary Bioactives, Clinical Trialss

Silvana Martini

Silvana Martini
Physicochemical Characterization of Lipids - Sensory Properties of Foods

Donald J. McMahon

Donald J. McMahon
Professor, Director of WDC | Dairy Foods, Cheese Technology, Milk Proteins

Lacie M.  Peterson

Lacie M. Peterson
Diabetes Management, Counseling, Behavior Modification, Meal Planning, General Dietetics

Paula Scott
Community Food and Nutrition

Tamara Steinitz

Tamara Steinitz
Community Nutrition, Nutrition Education, Program Director

Nicole Vance, MS, RD, CD

Nicole Vance, MS, RD, CD
Nutrition, Dietetics, School Food Service

Almut Vollmer

Almut Vollmer
Microstructure of Dairy Foods; Electron Microscopy

Heidi Wengreen

Heidi Wengreen
Child Nutrition, Dietary Assessment Methods, Behavior Change