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Carrie Durward

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Nutrition, Dietetics and Food Sciences

Community Nutrition, Program Evaluation, Nutrition Behavior Measurement

Assistant Professor

Educational Background

PhD, Nutritional Sciences, The Pennsylvania State University, 2012
Metabolically healthy obesity: risk of chronic disease, differences from metabolically unhealthy obese, and effects of weight loss in this population.
BS, Human Nutrition, Arizona State University, 2007
Fish and fish oil consumption is associated with improved mood states in healthy college students.





Contact Information

Office Hours: By appointment
Go toOffice Location: NFS 242A
DialPhone: 435-797-5843
SendEmail: carrie.durward@usu.edu

Awards

1st Place Winner, Internet Education Technology Communications Team Award, 2016

Western Region National Extension Association of Family and Consumer Sciences

2nd Place National Winner Internet Education Technology Communications Team Award, 2016

National Extension Association of Family and Consumer Sciences

Gold Blog Site, 2016

Education Digital Marketing Awards

Notable New Grant Award, 2016

Utah State Unversity Office of Research and Graduate Studies

    Publications - Books & Book Chapters

      Book Chapters

    • Steinitz, T., Wagner, K.M, Drost, D.T, Alston, D.G, Hunter, B., Nischwitz, C., Ramirez, R., Allen, L., Barnhill, J.V, Frame, D., Pace, M., Durward, C., Reeve, J., Jewkes, M., Heflebower, R.F, , (2014). A Guide to Common Organic Gardening Questions. USU Extension *
    • Beard, J.L, Durward, C., (2012). Iron Physiology and Pathophysiology in Humans: The Liabilities of Iron Deficiency. Springer, Humana Press *

    * Has not been peer reviewed

    Publications - Fact Sheets

      * Has not been peer reviewed

      Publications - Curriculum

      • Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). Conventional vs. Organic Fresh Produce Comparison. USU Extension
      • Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). Farmers' Market Produce Price Comparison. USU Extension
      • Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). Farmers' Market vs. Grocery Store Comparison. USU Extension
      • Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). National vs. Local Store Produce Comparison. USU Extension
      • Christofferson, D., LeBlanc, H.R, Savoie Roskos, M., Durward, C., Allen, K., (2014). Creates Curriculum.

      * Has not been peer reviewed

      Publications - Journal Articles

        Academic Journal

      • Salisbury, K., Curtis, K., Pozo, V., Durward, C., Is Local Produce Really More Expensive? A Comparison of Direct Market and Conventional Grocery Produce Pricing. Journal of Food Distribution Research
      • Savoie Roskos, M., Wengreen, H., Gast, J.A, LeBlanc, H.R, Durward, C., Understanding the experiences of low-income individuals receiving farmers’ market incentives in the United States: A qualitative study . Health Promotion Practice
      • Savoie Roskos, M., Wengreen, H., Durward, C., (2017). Increasing Fruit and Vegetable Intake Among Children and Youth Through Gardening-Based Interventions: A Systematic Review. Journal of the Academy of Nutrition and Dietetics, 117:2
      • Savoie Roskos, M., Durward, C., Jewkes, M., LeBlanc, H.R, (2015). Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers’ Market Incentive Program Participants. Journal of Nutrition Education and Behavior, 48:1, 70-76. doi: http://dx.doi.org/10.1016/j.jneb.2015.10.003
      • Shlisky, J., Durward, C., Zack, M., Gugger, C., Jonnalagadda, S., Campbell, J., Nickols-Richardson, S., (2015). An energy-restricted dietary pattern including moderate protein and increased non-fat dairy combined with walking promotes beneficial changes in body composition and metabolic parameters in premenopausal women with excess adiposity.. Food Science & Nutrition, 3:5, 376-93. doi: 10.1002/fsn3.231
      • Durward, C., Hartman, T.J, Nickols-Richardson, S.M, (2012). All-Cause Mortality Risk of Metabolically Healthy Obese Individuals in NHANES III. Journal of Obesity, 2012, doi: 10.1155/2012/460321

      * Has not been peer reviewed

      Publications - Literary Journal

        * Has not been peer reviewed

        Publications - MultiMedia

          Audio

        • Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). Farmers' Market Produce Price Comparison. USU Extension
        • Video

        • Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). Conventional vs. Organic Fresh Produce Comparison. USU Extension
        • Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). Farmers' Market vs. Grocery Store Comparison. USU Extension
        • Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). National vs. Local Store Produce Comparison. USU Extension

        * Has not been peer reviewed

        Publications - Technical Reports

          Research Reports

        * Has not been peer reviewed

        Publications - Translations & Transcripts

          Publications - Other

          * Has not been peer reviewed

          Scheduled Teaching

          NDFS 6600 - Current Topics in Obesity, Fall 2015

          NDFS 6600 - Current Topics in Obesity, Fall 2014


          Extension

          Applied Research: Improving Assessment of Nutrition Outreach, 2015 - Ongoing
          Healthy Family Fun, 2014 - Ongoing
          Fruit and Vegetable Promotion, 2014 - Ongoing
          Nutrition Hot Topics , 2013 - Ongoing

          Graduate Students Mentored

          Abiodun Atoloye, Nutrition, Dietetics and Food Sciences, August 2016
          Mateja Savoie, Nutrition, Dietetics and Food Sciences, August 2013 - April 2016