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Carrie Durward

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Nutrition, Dietetics and Food Sciences

Community Nutrition, Program Evaluation, Nutrition Behavior Measurement

Associate Professor

Contact Information

Office Hours: By appointment
Go toOffice Location: NFS 242A
DialPhone: 435-797-5843
SendEmail: carrie.durward@usu.edu


Educational Background

PhD, Nutritional Sciences, The Pennsylvania State University, 2012
Metabolically healthy obesity: risk of chronic disease, differences from metabolically unhealthy obese, and effects of weight loss in this population.
BS, Human Nutrition, Arizona State University, 2007
Fish and fish oil consumption is associated with improved mood states in healthy college students.

Awards

Faculty Researcher of the Year, 2017

Department of Nutrition, Dietetics, and Food Sciences

Notable New Grant Award, 2016

Utah State Unversity Office of Research and Graduate Studies

Publications - Abstracts

    Publications - Books & Book Chapters

      Books

      Book Chapters

    • Steinitz, T., Wagner, K.M, Drost, D.T, Alston, D.G, Hunter, B., Nischwitz, C., Ramirez, R., Allen, L., Barnhill, J.V, Frame, D., Pace, M., Durward, C., Reeve, J., Jewkes, M., Heflebower, R.F, (2014). A Guide to Common Organic Gardening Questions. USU Extension *
    • Beard, J.L, Durward, C., (2012). Iron Physiology and Pathophysiology in Humans: The Liabilities of Iron Deficiency. Springer, Humana Press *

    * Has not been peer reviewed

    Publications - Fact Sheets

    • Bangerter, L., Savoie Roskos, M., Chipman, J., Sundell, A., Durward, C., (2020). Go with Your Gut: The Role of Gut Microbiota in Health.
    • Clark, B., Bangerter, L., Savoie Roskos, M., Coombs, C., Durward, C., (2019). Fluoride: From Birth to Adolescence.
    • Obray, H., Savoie Roskos, M., Litchford, A., Coombs, C., Durward, C., (2019). Overcoming Feeding Difficulties in Children with Autism Spectrum Disorder.
    • Curtis, K., Salisbury, K., Ward, R.A, Durward, C., (2019). Targeting Farmers’ Markets in Utah: Understanding Fresh Produce Pricing. USU Extension
    • Curtis, K., Salisbury, K., Pozo, V., Ward, R.A, Durward, C., (2019). What Determines Produce Pricing in Utah?. USU Extension
    • Kunzler, A., Savoie Roskos, M., Durward, C., (2018). Ensuring Adequate Vitamin D Intake Among Infants and Children.
    • Mitchell, A., Savoie Roskos, M., Norris, N., Durward, C., (2018). Nutritional Needs Among High School Athletes.
    • Hudson, R., Savoie Roskos, M., Durward, C., (2018). Dairy In Your Child's Diet!.
    • Shearer, S., Savoie Roskos, M., Durward, C., (2018). Fresh and Easy: How to Make Homemade Baby Food.
    • Feller, C., Savoie Roskos, M., Durward, C., (2018). Helpful Hints for Picky Eaters.
    • Savoie Roskos, M., Jorgensen, M., Durward, C., (2018). Does Healthy Eating Cost More?.
    • Olson, M., Savoie Roskos, M., Durward, C., (2018). How to Nourish Mom and Baby Alike: Nutrition During Pregnancy.

    * Has not been peer reviewed

    Publications - Curriculum

    • Curtis, K., Durward, C., Salisbury, K., Rice, E., (2018). Conventional vs. Organic Produce Price Comparisons for Utah. USU Extension
    • Curtis, K., Durward, C., Salisbury, K., Rice, E., (2018). Farmers' Market Produce Price Comparisons for Utah. USU Extension
    • Curtis, K., Durward, C., Salisbury, K., Rice, E., (2018). Farmers' Market vs. Grocery Store Produce Price Comparisons for Utah. USU Extension
    • Curtis, K., Durward, C., Salisbury, K., Rice, E., (2018). National vs. Local Grocery Store Produce Price Comparisons for Utah. USU Extension
    • Curtis, K., Salisbury, K., Durward, C., (2018). Fresh Produce Direct Sales and Pricing. USU Extension
    • Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). Conventional vs. Organic Fresh Produce Comparison. USU Extension
    • Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). Farmers' Market Produce Price Comparison. USU Extension
    • Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). Farmers' Market vs. Grocery Store Comparison. USU Extension
    • Curtis, K., Durward, C., Salisbury, K., Dygert, A., (2017). National vs. Local Store Produce Comparison. USU Extension
    • Christofferson, D., LeBlanc, H.R, Savoie Roskos, M., Durward, C., Allen, K., (2014). Creates Curriculum.

    * Has not been peer reviewed

    Publications - Journal Articles

      Academic Journal

    • Levin, M.E, Peterson, J.M, Durward, C., Bingeman, B., Davis, E., Nelson, C., Cromwell, S., A randomized controlled trial of online acceptance and commitment therapy to improve diet and physical activity among adults who are overweight/obese. Transactional Behavioral Medicine
    • Garner, J., Coombs, C., Savoie Roskos, M., Durward, C., Seguin-Fowler, R., (2020). A qualitative evaluation of double up food bucks farmers’ market incentive program access. Journal of Nutrition Education and Behavior, 52:7, 705-712.
    • Durward, C., Savoie Roskos, M., Atoloye, A., Isabella, P., Jewkes, M., Ralls, B., Riggs, K., LeBlanc, H.R, (2019). Double Up Food Bucks Participation is Associated with Increased Fruit and Vegetable Consumption and Food Security in Low-Income Adults. Journal of Nutrition Education and Behavior, 51:3, 342-347.
    • Kirkpatric, S.I, Guenther, P.M, Douglass, D., Zimmerman, T., Kahle, L., Atoloye, A., Marcinow, M., Savoie Roskos, M., Dodd, K.W, Durward, C., (2019). The Provision of Assistance Does Not Substantially Impact the Accuracy of 24-Hour Dietary Recalls Completed Using the Automated Self-Administered 24-H Dietary Assessment Tool among Women with Low Incomes . The Journal of Nutrition, 149:1, 114-122.
    • Salisbury, K., Curtis, K., Pozo, V., Durward, C., (2018). Is Local Produce Really More Expensive? A Comparison of Direct Market and Conventional Grocery Produce Pricing. Journal of Food Distribution Research, 19:1, 13-21.
    • Savoie Roskos, M., Wengreen, H., Gast, J.A, LeBlanc, H.R, Durward, C., (2017). Understanding the experiences of low-income individuals receiving farmers’ market incentives in the United States: A qualitative study . Health Promotion Practice, 18:6, 869-878. doi: DOI: 10.1177/1524839917715438
    • Savoie Roskos, M., Wengreen, H., Durward, C., (2017). Increasing Fruit and Vegetable Intake Among Children and Youth Through Gardening-Based Interventions: A Systematic Review. Journal of the Academy of Nutrition and Dietetics, 117:2
    • Savoie Roskos, M., Durward, C., Jewkes, M., LeBlanc, H.R, (2015). Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers’ Market Incentive Program Participants. Journal of Nutrition Education and Behavior, 48:1, 70-76. doi: http://dx.doi.org/10.1016/j.jneb.2015.10.003
    • Shlisky, J., Durward, C., Zack, M., Gugger, C., Jonnalagadda, S., Campbell, J., Nickols-Richardson, S., (2015). An energy-restricted dietary pattern including moderate protein and increased non-fat dairy combined with walking promotes beneficial changes in body composition and metabolic parameters in premenopausal women with excess adiposity.. Food Science & Nutrition, 3:5, 376-93. doi: 10.1002/fsn3.231
    • Durward, C., Hartman, T.J, Nickols-Richardson, S.M, (2012). All-Cause Mortality Risk of Metabolically Healthy Obese Individuals in NHANES III. Journal of Obesity, 2012, doi: 10.1155/2012/460321

    * Has not been peer reviewed

    Publications - Literary Journal

      * Has not been peer reviewed

      Publications - MultiMedia

        Video

      * Has not been peer reviewed

      Publications - Technical Reports

        Research Reports

      * Has not been peer reviewed

      Publications - Translations & Transcripts

        Publications - Other

        * Has not been peer reviewed

        Scheduled Teaching

        NDFS 6600 - Current Topics in Obesity, Fall 2019

        NDFS 6600 - Current Topics in Obesity, Fall 2018

        NDFS 6600 - Current Topics in Obesity, Fall 2015

        NDFS 6600 - Current Topics in Obesity, Fall 2014


        Extension

        Nutrition Education Evaluation Research, 2015 - Ongoing
        Fruit and Vegetable Access, 2014 - Ongoing
        Nutrition Hot Topics , 2013 - Ongoing
        USU Extension Sustainability, 2011 - Ongoing
        Healthy Family Fun, 2014 - 2017

        Graduate Students Mentored

        Abiodun Atoloye, Nutrition, Dietetics and Food Sciences, August 2016 - August 2019
        Mateja Savoie, Nutrition, Dietetics and Food Sciences, August 2013 - April 2016