Skip to main content

Korry Hintze

Profile Picture

Agricultural Experiment Station

Nutrition and Chronic Disease, Microbiome, Animal Models of Nutrition

Associate Professor

Educational Background

PhD, Cellular and Molecular Biology, North Dakota State University, 2004
Regulation of Thioredoxin Reductase
MS, Animal Science, North Dakota State University, 1999
Factors Influencing Selenium Content of Beef
BS, Animal Science, Iowa State University, 1997



Teaching Interests

Molecular nutrition, sports nutrition, nutritional biochemistry

Research Interests

Nutrient/gene interactions, trace mineral nutrition, chemoprevention, gut health.


Contact Information

Office Hours: By appointment
Go toOffice Location: NFS 304
DialPhone: 435-797-2124
SendEmail: korry.hintze@usu.ed

Awards

Early Career Investigator Prize, 2013

New York Academy of Sciences

NDFS Teacher of the Year, 2009


  • Hintze, K.J, (2009). Dietary milk fat globule membrane (MFGM) reduces the incidence of aberrant crypt foci (ACF) in Fisher-344 rats. ADSA-ASAS *
  • Hintze, K.J, (2009). Effect of substituting corn oil with anhydrous milk fat or milk fat globule membrane as fat souce in AIN93 diet on consumption, weight gain and body fat percentage in Fisher 344 rats. Institute of Food Technologists *
  • Hintze, K.J, (2009). A Volatile Distillate By-Product of Mint Oil Promotes Absorption of Co-enzyme Q10 in Caco-2 cells grown on semi-permeable membranes. Federation of the American Society for Experimental Biology *
  • Hintze, K.J, (2009). Investigations of Iron, Hypoxia and Adipocyte Hypoxia on Hepcidin Promoter Activity.. Federation of the American Society for Experimental Biology *
  • Hintze, K.J, (2009). Effect of anhydrous milk fat, milk fat globular membrane and corn oil as the fat source in the AIN93 diet on the fecal microbiota in Fisher 344 rats.. ADSA-ASAS *
  • Hintze, K.J, (2008). The trivalent arsenical monomethylarsonous acid stimulates expression of cytosolic thioredoxin reductase in an Nrf2-dependent manner.. Free Radical Biology and Medicine *
  • Hintze, K.J, (2008). Effects of Sulforaphane on IMR-90 Phase II Enzyme Induction and Cell Senescence.. FASEB Journal *

Publications - Books & Book Chapters

    Book Chapters

  • Ward, R.E, Hintze, K.J, (2016). Fish and Fish Oil for Cardiovascular Disease in Diabetes: Fish and Fish Oil in Health and Disease. Elsevier, Academic Press
  • Ward, R.E, Hintze, K.J, (2016). Fish and Fish Oil for Cardiovascular Disease in Diabetes: Fish and Fish Oils in Health and Disease. Elsevier
  • Hintze, K.J, Snow, D., Burtenshaw, I., Ward, R.E, (2011). Nutraceutical properties of milk fat globular membrane : Biotechnology of Biopolymers. InTech Open

* Has not been peer reviewed

Publications - Fact Sheets

    * Has not been peer reviewed

    Publications - Curriculum

      * Has not been peer reviewed

      Publications - Journal Articles

        Academic Journal

      • Ward, R.E, Benninghoff, A., Healy, B.J, Li, M., Vagu, B., Hintze, K.J, (2017). Consumption of the total Western diet differentially affects the response to green tea in rodent models of chronic disease compared to the AIN93G diet. Molecular Nutrition and Food Research, doi: 10.1002/mnfr.201600720
      • Hintze, K.J, Tawzer, J., Ward, R., (2016). Concentration and ratio of essential fatty acids influences the inflammatory response in lipopolysaccharide challenged mice.. Prostaglandins Leukotrienes Essential Fatty Acids, 111, 37-44. doi: 10.1016/j.plefa.2016.03.003
      • Monsanto, S.P, Hintze, K.J, Ward, R.E, Larson, D.P, Lefevre, M., Benninghoff, A., (2016). The new total Western diet for rodents does not induce an overweight phenotype or alter parameters of metabolic syndrome in mice. Nutrition Research, 36:9, 1031-1044. doi: 10.1016/j.nutres.2016.06.002
      • Benninghoff, A., Lefevre, M., Hintze, K.J, Ward, R.E, Broadbent, J.R, (2015). Fighting cancer with functional foods: new approaches to investigate the interactions of dietary bioactive chemicals and the gut microbiome. Journal of Developments in Sustainable Agriculture, 10:1, 34-54. doi: 10.11178/jdsa.10.34
      • Hintze, K.J, Lefevre, M., Ward, R.E, Benninghoff, A., Broadbent, J.R, Cox, J., (2014). Broad scope method for creating humanized animal models for animal health and disease research through antibiotic treatment and human fecal transfer. Gut Microbiology, 5, 183-191. doi: 10.4161/gmic.28403
      • Zhou, A.L, Hintze, K.J, Jimenez, R., Ward, R.E, (2012). Dietary fat composition influences tissue lipid profile and gene expression in Fisher-344 rats. Lipids, 47:12, 1119-1130. doi: 10.1007/s11745-012-3729-3
      • Nemere, I., Garbi, N., Hammerling, G., Hintze, K.J, (2012). Role of the 1,25D3-MARRS receptor in the 1,25(OH)2D3-stimulated uptake of calcium and phosphate in intestinal cells.. Steroids, 77:10, 897-902.
      • Hintze, K.J, Benninghoff, A., Ward, R.E, (2012). Formulation of the Total Western Diet (TWD) as a basal diet for rodent cancer studies.. Journal of Agricultural and Food Chemistry, 60:27, 6736-6742. doi: 10.1021/jf204509a
      • Hintze, K.J, Snow, D., Nabor, D., Timbimboo, H., (2011). Adipocyte Hypoxia Increases Hepatocyte Hepcidin Expression.. Biological Trace Element Research
      • Hintze, K.J, McClung, J.P, (2011). Hepcidin: A Critical Regulator of Iron Metabolism during Hypoxia.. Advances in Hematology, 2011
      • Finley, J.W, Kong, A.N, Hintze, K.J, Jeffery, E.H, Ji, L.L, Lei, X.G, (2011). Antioxidants in foods: state of the science important to the food industry.. Journal of agricultural and food chemistry, 59:13, 6837-46.
      • Snow, D.R, Ward, R.E, Jimenez-Flores, R., Olsen, A.L, Hintze, K.J, (2011). Membrane-rich milk fat diet provides protection against gastrointestinal stress in mice treated with lipopolysaccharide (LPS). . Journal of Dairy Science, 94:5, 2201-2212.
      • Snow, D.R, Jiminez-Flores, R., Ward, R.E, Cambell, J., Young, M.J, Nemere, I., Hintze, K.J, (2010). Dietary milk fat globular membrane reduced the incidence of aberrant crypt foci (ACG) in Fischer-344 rats.. Journal of Ag and Food Chem., 58, 2157-2164.
      • Hintze, K.J, (2008). Exposure to monomethylarsonous acid (MMA(III)) leads to altered selenoprotein synthesis in a primary human lung cell model.. Toxicol Appl Pharmacol., In Press.
      • Hintze, K.J, (2008). Novel hormone receptors. Journal of Cellular Biochemistry, 103, 401-7.
      • Hintze, K.J, (2007). Bach1 Repression of Ferritin and Thioredoxin Reductase1 Is Heme-sensitive in Cells and in Vitro and Coordinates Expression with Heme Oxygenase1, beta-Globin, and NADP(H) Quinone (Oxido) Reductase1.. Journal of Biological Chemistry, 282, 34365.
      • Hintze, K.J, (2006). Iron at the center of ferritin, metal/oxygen homeostasis and novel dietary strategies. Biological research, 39, 167-71.
      • Hintze, K.J, (2006). Cellular regulation and molecular interactions of the ferritins.. Cellular and Molecular Life Sciences, 63, 591-600.
      • Hintze, K.J, (2005). DNA and mRNA elements with complementary responses to hemin, antioxidant inducers, and iron control ferritin-L expression. Proceedings of the National Academy of Science USA, 102, 15048-52.
      • Hintze, K.J, (2005). Phytochemicals in broccoli transcriptionally induce thioredoxin reductase. Journal of Agricultural and Food Chemistry, 53, 5535-40.
      • Hintze, K.J, (2005). Selenium enrichment of broccoli: interactions between selenium and secondary plant compounds. Journal of Nutrition, 135, 1236-8.
      • Hintze, K.J, (2003). Thioredoxin reductase in human hepatoma cells is transcriptionally regulated by sulforaphane and other electrophiles via an antioxidant response element. Journal of Nutrition, 133, 2721-7.
      • Hintze, K.J, (2003). Induction of hepatic thioredoxin reductase activity by sulforaphane, both in Hepa1c1c7 cells and in male Fisher 344 rats.. Journal of Nutritional Biochemistry, 3, 173-179.
      • Hintze, K.J, (2002). Selenium accumulation in beef: effect of dietary selenium and geographical area of animal origin. Journal of Agricultural and Food Chemistry, 50, 3938-42.
      • Hintze, K.J, (2001). Cancer-Protective Properties of High-Selenium Broccoli. Journal of Agricultural and Food Chemistry, 49, 2679-83.
      • Hintze, K.J, (2001). Areas With High Concentrations of Selenium in the Soil and Forage Produce Beef With Enhanced Concentrations of Selenium.. Journal of Agricultural and Food Chemistry, 49, 1062-7.

      * Has not been peer reviewed

      Publications - Literary Journal

        * Has not been peer reviewed

        Publications - MultiMedia

          * Has not been peer reviewed

          Publications - Technical Reports

            * Has not been peer reviewed

            Publications - Translations & Transcripts

              Publications - Other

                * Has not been peer reviewed

                Scheduled Teaching

                NDFS 5410, 6410 - Nutrient Gene Interactions, Spring 2017

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Spring 2017

                NDFS 3020 - Nutrition and Physical Performance, Fall 2016

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Fall 2016

                NDFS 5410, 6410 - Nutrient Gene Interactions, Spring 2016

                NDFS 3020 - Nutrition and Physical Performance, Fall 2015

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Fall 2015

                NDFS 5410,6410 - Nutrient Gene Interactions, Spring 2015

                NDFS 3020 - Nutrition and Physical Performance, Fall 2014

                NDFS 5420 - Molecular Nutrition Laboratory, Spring 2014

                NDFS 5410,6410 - Nutrient Gene Interactions, Spring 2014

                NDFS 3020 - Nutrition and Physical Performance, Fall 2013

                NDFS 5420 - Molecular Nutrition Laboratory, Spring 2013

                NDFS 5410,6410 - Nutrient Gene Interactions, Spring 2013

                NDFS 3020 - Nutrition and Physical Performance, Fall 2012

                NDFS 5410,6410 - Nutrient Gene Interactions, Spring 2012

                NDFS 3020 - Nutrition and Physical Performance, Fall 2011

                NDFS 6420 - MOLECULAR NUTRITION LAB, Spring 2011

                NDFS 5420 - MOLECULAR NUTRITION LABORATORY, Spring 2011

                NDFS 5410 - NUTRIENT GENE INTERACTIONS, Spring 2011

                NDFS 6410 - NUTRIENT GENE INTERACTIONS, Spring 2011

                NFS 3020 - Nutrition and Physical Performance, Fall 2010

                NDFS 5420/6420 - Molecular Nutrition Laboratory, Spring 2010

                NDFS 5410/6410 - Nutrient/Gene Interactions, Spring 2010

                NDFS 3020 - Nutrition and Physical Performance, Fall 2009

                NDFS 5420/6420 - Molecular Nutrition Lab, Spring 2009

                NDFS 5410/6410 - Nutrient/Gene Interactions, Spring 2009

                NDFS 3020 - Nutrition and Physical Performance, Fall 2008

                NDFS 5410/6410 - Nutrient/Gene Interactions, Spring 2008

                NDFS 5370/6370 - Molecular Methods, Fall 2007

                NDFS 3020 - Nutrition and Physical Activity, Fall 2007


                Extension

                Effect of MFGM on zinc absorption and protection against G.I. stress, - Ongoing
                Enhancement of Bioactive Absorption Using Fraction M., - Ongoing
                Inhibitory effect of MFGM on Colon Cancer, - Ongoing

                Graduate Students Mentored

                Daphne Rodriguez, June 2016
                Sara Kellen, Nutrition, Dietetics and Food Sciences, August 2013 2015
                Yang Zhang, Nutrition, Dietetics and Food Sciences 2015
                Brett Healy, Nutrition, Dietetics and Food Sciences, August 2010 - August 2013
                Dallin Snow, Nutrition, Dietetics and Food Sciences, August 2009 - August 2011