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Luis Bastarrachea

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NDFS

Food Engineering


Educational Background

PhD, Food Science, University of Massachusetts, 2015
MS, Biological and Agricultural Engineering (Food Engineering major), Washington State University, 2010
BS, Food Engineering, Instituto Tecnologico y de Estudios Superiores de Monterrey, 2006





Contact Information

Go toOffice Location: NFS 307
SendEmail: luis.bastarrachea@usu.edu