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Marie Walsh

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Nutrition, Dietetics and Food Sciences

Food Science

Professor






Contact Information

Office Hours: By appointment
Go toOffice Location: NFS 318
DialPhone: 435-797-2177
SendEmail: marie.walsh@usu.edu

Awards

Faculty University Service Award, 2015

College of Agriculture and Applied Science

Technology Entrepreneur of the Year, 2010

Utah State University

Faculty Advisor of the Year, College of Agriculture, 2008

Faculty Advisor of the Year, College of Family Life, 2002


    Publications - Books & Book Chapters

      Books

      Book Chapters

    • Walsh, M.K, McMahon, D.J, Duncan, S., (2013). Milk and Dairy Foods. : Food Chemistry Third Edition: Principles and Applications. . Science Technology System
    • Peng, Y., Britt, D.W, Walsh, M.K, Doyle, T.E, (2012). Macromolecule-Imprinted Polymers: Antibody/Receptor Mimics for Protein Recognition and Catalysis: Biomedical Nanosensors. CRC Press / Pan Stanford Publishing
    • Peng, Y., Walsh, M.K, Doyle, T.E, Britt, D.W, Macromolecule imprinted polymers: antibody/receptor mimics for protein recognition and catalysis: Biomedical Nanosensors. Taylor & Francis, CRC
    • Walsh, M.K, Carpenter, C.E, (2008). Ch. 8: Whey protein based meat analogs: Whey Processing, Functionality and Health Benefits. Wiley-Blackwell
    • Walsh, M.K, (2007). Immobilized enzyme technology for food applications.. Woodhead Publishing
    • Walsh, M.K, (2007). Milk and Dairy Foods. Science Technology System

    * Has not been peer reviewed

    Publications - Fact Sheets

      * Has not been peer reviewed

      Publications - Curriculum

        * Has not been peer reviewed

        Publications - Journal Articles

          Academic Journal

        • Nam , S., Walsh, M.K, Yang, K., (2016). Comparison of four purification methods to purify cysteine protease from Asian pear fruit (Pyrus pyrifolia). Biocatalyst Agricultural Biotechnology, 5, 86-93.
        • Nam , S., Walsh, M.K, Kim, S., K.Y, (2016). Identification and functional characterization of cysteine protease from nine pear cultivars (Pyrus pyrifolia). International Journal of Food Properties, 19, issue 7, 1631-1634. doi: DOI: 10.1080/10942912.2015.1107576
        • Walsh, M.K, S.L, Sanhdu, G., (2015). Growth inhibitory properties of lactose fatty acid esters.. S. J. Biological Sci, doi: DOI: 10.1016/j.sjbs.2015.10.013
        • Walsh, M.K, Nummer, B.A, Chen, Y., Antilisterial activity of lactose monolaurate in milk, drinkable yogurt and cottage cheese. Letters in Applied Microbiology
        • Wagh, A., Walsh, M.K, Martini, S., (2013). Effect of Lactose Monolaurate and High Intensity Ultrasound on Crystallization Behavior of Anhydrous Milk Fat. Journal of the American Oil Chemists' Society, 90, 977-987. doi: doi: 10.1007%2Fs11746-013-2244-x
        • Walsh, M.K, Shakir, K., MOHAMMED, S.A, (2013). Characterization of Iraqi sheep milk lysozyme with respect to molecular weight and hydrolytic activity. . J. Dairy Science and Technology., doi: DOI 10.1007/s13594-013-0136-3
        • Martini, S., Walsh, M.K, (2012). Sensory Characteristics and Functionailty of Sonicated Whey. Food Research International, 49, 694-701. doi: doi:10.1016/j.foodres.2012.09.018
        • Wagh, A., Shen, S., Shen, F., Miller, C.D, Walsh, M.K, (2012). Investigating the Effect of Lactose Monolaurate on Pathogenic and Non-Pathogenic Bacteria. . Applied and Environmental Microbiology. , 78:9, 3465-3468.
        • Linton, E., Walsh, M.K, Sims, R.C, Miller, C.D, (2012). Translocation of green fluorescent protein by comparative analysis with multiple signal peptides. Biotechnology Journal, 7:5, 667-676. doi: doi: 10.1002/biot.201100158
        • Mortensen, T., Shen, S., Shen, F., Walsh, M.K, Sims, R.C, Miller, C.D, (2012). Investigating the effectiveness of St. John's Wort herb as an antimycobacterial agent against mycobacteria. Phytotherapy Research , 26:9, 1327-1333.
        • Garg, N., Martini, S., Britt, D.W, Walsh, M.K, (2010). Emulsifying properties of lactose-amines in oil-in-water emulsions. FOOD RESEARCH INTERNATIONAL, 43:4, 1111-1115.
        • Martini, S., Potter, R., Walsh, M.K, (2010). Optimizing the use of power ultrasound to decrease turbidity in wheyprotein suspensions. Food Research International, 43:10, 2444-2451.
        • Walsh, M.K, Wood, A.M, (2010). Properties of extrusion-expanded whey protein products containing fiber.. International J. Food Properties, 13:4, 702-712.
        • Walsh, M.K, Bombyk, R.A, Wagh, A., Bingham, A., Berreau, L., (2009). Synthesis of lactose monolaurate as influenced by various lipases and solvents. J Molecular Catalysis B: Enzymatic, 60:3-4, 171-177.
        • Walsh, M.K, Nam, S., Pette, B.C, Carpenter, C.E, (2008). Characterization of textured whey protein produced at varying protein concentrations. J. Food Processing Preservation, 32, 503-516.
        • Desai, P., Walsh, M.K, Weimer, B.C, (2008). Solid phase capture of pathogenic bacteria using gangliosides and detection with real time PCR. Applied and Environmental Microbiology, 74, 2254-2258.
        • Allen, K., Carpenter, C.E, Walsh, M.K, (2007). Influence of protein level and starch type on extrusion-expanded whey product. Int. J. Food Sci. Tech., 42, 953-960.
        • Taylor, D.P, Carpenter, C.E, Walsh, M.K, , (2006). Influence of sulfonation on the properties of expanded extrudates containing 32% whey protein. J. Food Sci., 71, Nr 2, E17-24.
        • Nam, S.H, Walsh, M.K, Yang, Y., (2006). Practical application conditions of actinidine from kiwi fruit. J Food Sci Biotechnol, 15:3, 453-457.
        • Nam, S.H, Walsh, M.K, (2005). Covalent immobilization of bovine phospholipase A2. J. Food Biochem, 29, 1-12.
        • Walsh, M.K, (2004). Rhelogical study of starch and dairy ingredient-based food systems. Food Chemistry, 86(4), 571-578.
        • Norman, H.D, Walsh, M.K, (2004). Performance of dairy cattle clones and evaluation of their milk composition. Cloning and Stem Cells, 6:2, 157-164.
        • Nam, S.H, Walsh, M.K, (2003). Characterization of interactions between Escherichia coli molecular chaperones and immobilized caseins. Prep. Biochem. & Biotechnol., 33:4, 321-339.
        • Walsh, M.K, Lucey, J.A, Govindasamy-Lucey, S., Bishop, M.D, (2003). Comparison of milk produced by cows cloned by nuclear transfer with milk from non-cloned cows. Cloning and Stem Cells, 5:3, 213-219.
        • Hale, A.B, Carpenter, C.E, Walsh, M.K, (2002). Instrumental and consumer evaluation of beef patties extended with extrusion-textured whey proteins. J. Food Sci., 67, 1267-1270.
        • Nam, S.H, Walsh, M.K, (2002). Affinity purification and characterization of the E. coli molecular chaperones. Protein Expr Purif., 24:2, 282-291.
        • Taylor, B.J, Walsh, M.K, (2002). Development and sensory analysis of a textured whey protein meatless burger. J. Food Sci., 67:4, 1555-1558.
        • Walsh, M.K, Nam, S.H, (2001). Affinity Enrichment of Bovine Lactoferrin in Whey. Prep Biochem Biotechnol., 31:3, 229-240.
        • Walsh, M.K, Wang, X., Weimer, B.C, (2001). Optimizing the immobilization of single-stranded DNA onto glass beads. J. Biochem. Biophys. Methods, 47:3, 175-185.
        • Walsh, M.K, Nam, S.H, (2001). Rapid fractionation of bovine transferrin using immobilized gangliosides. Prep. Biochem. Biotechnol., 31:2, 89-102.
        • Weimer, B.C, Walsh, M.K, Hill, M., Beer, C., Koka, R., Wang, X., (2001). Solid-Phase Capture of Proteins, Spores, and Bacteria. Appl. Environ. Microbiol., 67, 1300-1307.
        • Walsh, M.K, Brown, R.J, (2000). Amino acid analysis for the quantitation of multiple proteins in mixtures. J. Chrom. A., 891:2, 355-360.
        • Miller, C.D, Kim, Y.C, Walsh, M.K, Anderson, A.J, (2000). Characterization and expression of the Pseudomonas putida bacterioferritin alpha subunit gene. Gene, 247, 199-207.
        • Li, X., Walsh, M.K, (2000). Influence of limited proteolysis with immobilized or soluble enzymes on the whiteness of skim milk. J. Food Biochem., 24, 265-274.
        • Weimer, B.C, Walsh, M.K, Wang, X., (2000). Influence of polyethylene glycol spacer on antigen capture by immobilized antibodies. Biochem. Biophys. Methods., 45:2, 211-219.
        • Walsh, M.K, Li, X., (2000). Thermal Stability of Acid Proteases. J. Dairy Research, 67:4, 637-640.
        • Walsh, M.K, Swaisgood, H.E, (1996). Investigating hte use of the chymosin-sensitive sequence of kappa-casein as a cleavable linker site in fusion protiens. J. Biotechnol, 45, 235-241.
        • Huang, X.L, Walsh, M.K, Swaisgood, H.E, (1996). Simultaneous isolation and immobilization of streptavidin-beta-galactosidase: some kinetic characteristics of the immobilized enzyme and regeneration of bioreactors. Enzyme Microb Tech, 19, 378-383.
        • Walsh, M.K, Swaisgood, H.E, (1994). An E. coli plasmid vector system for production of streptavidin fusion proteins: expression and bioselective adsorption of streptavidin-beta-galactosidase. Biotech and Bioeng, 44, 1348-1354.
        • Walsh, M.K, Swaisgood, H.E, (1993). Characterization of a chemically conjugated beta-galactosidase bioreactor. J Food Biochem, 17, 283-292.
        • Professional Journal

        • Nam, S., Kim, Y., Walsh, M.K, Wee, Y., Yang, K., Ko, J., Hanh, T., Kim, J.Y, KIm, D., (2017). Synthesis and Functional Characterization of Caffeic Acid Glucoside Using Leuconostoc mesenteroides Dextransucrase. Journal of Agricultural and Food Chemistry, 65:13, 2743-2750. doi: DOI: 10.1021/acs.jafc.7b00344
        • Nam, S., A.W, Martini, S., Walsh, M.K, (2016). Sensory characterization of a high protein beverage. International Journal of Dairy Technology
        • Nam , S., Kim, Y., Walsh, M.K, Yim, S., Eun, J., (2016). Functional characterization of purified pear protease and its proteolytic activities with casein and myofibrillar proteins. Food Science and Biotechnology, 25 S1, 31-39. doi: DOI: 10.1007/s10068-016-0095-6
        • Walsh, M.K, Beatty, N., (2016). Influence of thermosonication on Geobacillus stearothermophilus inactivation in skim milk. International Dairy Journal. , 61, 10-17. doi: doi:10.1016/j.bcab.2015.11.004
        • Ganesan, B., Martini, S., Solario, J., Walsh, M.K, (2015). Determining the effects of high intensity ultrasound on the reduction of microbes in milk and orange juice using response surface methodology. International J. Food Science, doi: http://dx.doi.org/10.1155/2015/350719
        • Chen, Y., Nummer, B.A, Walsh, M.K, (2014). Anti-Listerial activity of lactose monolaurate in milk, drinkable yogurt and cottage cheese. Letters in Applied Microbiology., 58, 156-162. doi: doi: 10.1111/lam.12169

        * Has not been peer reviewed

        Publications - Literary Journal

          * Has not been peer reviewed

          Publications - MultiMedia

            * Has not been peer reviewed

            Publications - Technical Reports

              * Has not been peer reviewed

              Publications - Translations & Transcripts

                Publications - Other

                  Other

                • Walsh, M.K, (2009). Textured Whey Protein Product. U.S Patent Number 7,597,921 *
                • Walsh, M.K, (2008). Synthesis and characterization of lactose-amines with respect to oil-in-water emulsion stabiilty. MS Thesis *
                • Walsh, M.K, (2007). Real time detection of Antigens. US Patent No 7,220,596 *
                • Walsh, M.K, (2006). Addition of three dietary fibers in an extruded whey and cornstarch expanded snack food. M.S. Thesis *
                • Walsh, M.K, (2004). Design and characterization of eukaryotic biomimetic liposomes. PhD Dissertation, Dept. of Nutrition & Food Sciences *
                • Walsh, M.K, (2004). Influence of protein level and starch type on an extrusion-expanded whey product. M.S. Thesis, Dept. of Nutrition & Food Sciences *
                • Walsh, M.K, (2004). Investigation of the effect of sulfitolysis on the functional properties andextrusion performance of whey protein concentrate. PhD Dissertation, Dept. of Nutrition & Food Sciences *
                • Walsh, M.K, (2004). Rapid detection of salmonella without enrichment. M.S. Thesis, Dept. of Nutrition & Food Sciences *
                • Walsh, M.K, (2003). Affinity purification and characterization of the E. coli molecular chaperones. PhD Dissertation *
                • Walsh, M.K, (2003). Textured Whey Protein Product and Method. US Patent No. 6,607,777 *
                • Walsh, M.K, (2000). Affinity purification of bovine lactoferrin and bovine transferring from whey using immobilized gangliosides. M.S. Thesis, Dept.of Nutrition & Food Science, Utah State University, Logan, UT.. *
                • Walsh, M.K, (2000). Effects of pH and calcium level on extrusion-textured whey protein products. M.S. Thesis, Dept. of Nutrition & Food Sciences, Utah State University, UT *
                • Walsh, M.K, (2000). Influence of limited proteolysis, heat treatment and pH on the whiteness of skim milk. M.S. Thesis, Dept. of Nutrition & Food Science, Utah State University, Logan, UT *
                • Walsh, M.K, (1993). Method of removing contaminants from a contact lens. US Patent No 5,292,372 *

                * Has not been peer reviewed

                Scheduled Teaching

                NDFS 6700 - Dairy Chemistry, Spring 2017

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Spring 2017

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Spring 2017

                NDFS 5920 - Food Product Development, Fall 2016

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Fall 2016

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Summer 2016

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Spring 2016

                NDFS 6680 - Food Enzymes, Fall 2015

                NDFS 5920 - Food Product Development, Fall 2015

                NDFS 6640 - Food Proteins, Fall 2015

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Fall 2015

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Summer 2015

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Spring 2015

                NDFS 5560,6560 - Food Chemistry, Fall 2014

                NDFS 5920 - Food Product Development, Fall 2014

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Fall 2014

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Summer 2014

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Summer 2014

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Spring 2014

                NDFS 6680 - Food Enzymes, Fall 2013

                NDFS 5920 - Food Product Development, Fall 2013

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Fall 2013

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Summer 2013

                NDFS 6700 - Dairy Chemistry, Spring 2013

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Spring 2013

                NDFS 5920 - Food Product Development, Fall 2012

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Fall 2012

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Summer 2012

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Spring 2012

                NDFS 6680 - Food Enzymes, Fall 2011

                NDFS 5920 - Food Product Development, Fall 2011

                NDFS 6640 - Food Proteins, Fall 2011

                NDFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Summer 2011

                NDFS 6700 - DAIRY CHEMISTRY, Spring 2011

                NDFS 4990 - NFS SEMINAR, Spring 2011

                NFS 5920 - Food Product Development, Fall 2010

                NFS 5250 - Occupational Experiences in Nutrition and Food Sciences, Fall 2010


                Graduate Students Mentored

                Taef Najeem, Nutrition, Dietetics and Food Sciences, August 2015
                Vidita Deshpande, Nutrition, Dietetics and Food Sciences, August 2015
                Seung-min Lee, Nutrition, Dietetics and Food Sciences, August 2013
                Nicola Beatte, Nutrition, Dietetics and Food Sciences, August 2014 2016
                Jonathan Solorio, Nutrition, Dietetics and Food Sciences, August 2014 2014
                Guneeve Sandu, Nutrition, Dietetics and Food Sciences 2014
                Nur Aida, Nutrition, Dietetics and Food Sciences 2013
                Yao Chen, Nutrition, Dietetics and Food Sciences, August 2011 - November 2013
                Ashwini Wagh, Nutrition, Dietetics and Food Sciences, January 2008 - April 2013
                Amrita Dubey, Nutrition, Dietetics and Food Sciences 2011