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Mark McLellan

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Vice President - Research

Food Processing

Professor

Educational Background

Other, Agribusiness Program, Harvard Business School, 2011
Other, Strategic Negotiations Program, Harvard Business School, 2008
Other, Agribusiness Program, Harvard Business School, 2007
PhD, Food Science, (Fod Processing Technology, Computer Systems Applications, Sensory Evaluation of Foods), Michigan State University, 1981
MS, Food Science, Michigan State University, 1978
BS, Food Science, University of Massachusetts, 1976


Biography

Dr. McLellan is currently serving as vice president for research and dean of the School of Graduate Studies at Utah State University, Utah’s land-grant and space-grant research institution. In his role, McLellan is responsible for leading and overseeing the research and graduate education missions of Utah State. He reports directly to the president to articulate a vision for growth, opportunity, innovation, and integrity of USU’s research enterprise and graduate program.


Research Interests

Food Processing and Engineering of Foods


Contact Information

Office Hours: 8 a.m. - 5 p.m.
Go toOffice Location: Old Main 159
DialPhone: 435-797-1180
SendEmail: mark.mclellan@usu.edu

Awards

2004 JR Vickery Keynote Address, 2004

Australian Institute of Food Science and Technology 37th Annual Convention

2003 Ernest Newberry Memorial Lecture, 2003

South African Association of Food Science and Technology

2002 Distinguished Alumni Award, 2002

Michigan State University, Dept of Food Science & Human Nutrition

Fellow, 2002

Institute of Food Technologists

      Books

      Book Chapters

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