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Martha Archuleta

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Regional Campus & Distance Education

Dietetics Administation, Leadership, Nutrition Education, Refugees

Professor

Educational Background

PhD, Nutritional Sciences, University of Illinois, 1990
MS, Animal Science, (Nutrition), New Mexico State University, 1986
BS, Animal Science, Oklahoma State University, 1984





Contact Information

Office Hours: By appointment
Go toOffice Location: USU Salt Lake 528
DialPhone: 801-209-5707
SendEmail: martha.archuleta@usu.edu

Awards

Award of Merit, 2016

Utah Academy of Nutrition and Dietetics

USU Salt Lake Research Award, 2014


  • Archuleta, M., Kudin, J., Grace, C., Odei, J., Graf, M., M.S, (2016). One-on-One Education Increases Breastfeeding Initiation Rates in the Hospital. Journal of Nutrition Education and Behavior
  • Archuleta, M., Wengreen, H., Shirley, L., Murimi, M., Reed, D., Rambo, P., Bartley, S., Turner, C., (2014). Family and consumer sciences teacher constraints for conducting classroom food preparation activities. Journal of Nutrition Education and Behavior

Publications - Books & Book Chapters

    * Has not been peer reviewed

    Publications - Fact Sheets

      * Has not been peer reviewed

      Publications - Curriculum

        * Has not been peer reviewed

        Publications - Journal Articles

          Academic Journal

        • Archuleta, M., FIT FAMILIES PROGRAM IMPROVES SELF-PERCEPTION IN CHILDREN. Journal of Nutrition Education and Behavior
        • Adams, K., Anderson, J., Archuleta, M., Kudin, J., (2013). Defining Skilled Nursing Facility Residents' Dining Style Preferences. Journal of Nutrition in Gerontology and Geriatrics, 32:3, 213-232.
        • Archuleta, M., VanLeeuwen, D., Halderson, K., Jackson, K., Bock, M.A, Eastman, W., Powell, J., Titone, M., Marr, C., Wells, L., (2012). Cooking schools improve nutrient intake patterns of people with type 2 diabetes. Journal of Nutrition Education and Behavior, 44, 319-325.
        • Logvinova, A.V, Foerh, M.W, Pemberton, P.A, Khazalpour, K.M, Archuleta, M., Bathurst, I.C, Tomei, L.D, (1999). Soy-derived antiapoptotic fractions protect gastrointestinal epithelium from damage caused by methotrexate treatment in the rat. . Nutrition and Cancer, 33, 33-39.
        • Archuleta, M., Foerh, M.W, Tomei, L.D, Hennebold, K.L, Bathurst, I.C, (1997). A soy-derived antiapoptotic fraction decreases methotrexate toxicity in the gastrointestinal tract of the rat. Nutrition and Cancer, 29, 217-221.
        • Chevreau, N., Archuleta, M., (1995). Effect of enteral products on methotrexate toxicity. Nutrition and Cancer, 23, 185-204.
        • Long, D., Archuleta, M., Geiger, C.J, Mozar, A., Heins, J., (1995). Peer counselor program increases breast-feeding rates in Native American WIC population. . Human Lactation, 11, 279-284.
        • Wang, Y., Archuleta, M., Garleb, K.A, Chevreau, N., (1994). Effect of fiber source in enteral products on fecal weight, mineral balance and growth rate in rats. Journal of Parenteral and Enteral Nutrition, 18, 340-345.
        • Archuleta, M., Baker, D.H, (1991). Effect of fiber, protein source and time of feeding on methotrexate toxicity in rats. . Journal of Nutrition, 121, 1673-1692.
        • Archuleta, M., Baker, D.H, (1991). Effect of soy products on methotrexate toxicity in rats. Journal of Nutrition, 121, 1684-1692.
        • Archuleta, M., Baker, D.H, (1991). Toxicity and tissue accumulation of copper in chicks fed casein and soy-based diets. . Journal of Animal Science , 69, 4505-4511.
        • Baker, D.H, Odle, J., Archuleta, M., Wieland, T.M, (1990). Bioavailability of copper in cupric oxide, cuprous oxide and in a copper-lysine complex. Journal of Poultry Science, 70, 177-179.
        • Chung, T.K, Archuleta, M., Baker, D.H, (1990). L-2-oxothiazolidine-4-carboxylate as a cysteine precursor: efficacy for growth and hepatic glutathione synthesis in chicks and rats. . Journal of Nutrition, 120, 158-165.
        • Archuleta, M., Hamlin, L., Picciano, M.F, Prentice, A., Milner, J.A, (1990). Milk selenium of rural African women: influence of maternal nutrition, parity and length of lactation. American Journal Clinical Nutrition, 51, 220-224.
        • Archuleta, M., Hortin, A.E, Baker, D.H, (1990). Utilization of D-methionine by rats. Nutrition Research, 10, 1029-1034.

        * Has not been peer reviewed

        Publications - Literary Journal

          * Has not been peer reviewed

          Publications - MultiMedia

            * Has not been peer reviewed

            Publications - Technical Reports

              * Has not been peer reviewed

              Publications - Translations & Transcripts

                Publications - Other

                  Newsletter

                • Adams, K., Anderson, J., Archuleta, M., Kudin, J., (2014). Defining skilled-nursing facility residents' dining-style preferences. The Spectrum, newsletter of the Healthy Aging Dietetics Practice Group of the Academy of Nutrition and Dietetics *

                * Has not been peer reviewed

                Scheduled Teaching

                NDFS 6750 - Advanced Dietetics Practicum, Fall 2016

                NDFS 6770 - Advanced Management in Dietetics I, Fall 2016

                NDFS 6900 - Special Problems, Fall 2016

                TEPD 5560 - Special Topics, Summer 2016

                NDFS 6780 - Advanced Management in Dietetics II, Spring 2016

                NDFS 7800 - Seminar, Spring 2016

                NDFS 6900 - Special Problems, Spring 2016

                NDFS 6750 - Advanced Dietetics Practicum, Fall 2015

                NDFS 6770 - Advanced Management in Dietetics I, Fall 2015

                NDFS 7800 - Seminar, Fall 2015

                NDFS 6780 - Advanced Management in Dietetics II, Spring 2015

                NDFS 6900 - Special Problems, Spring 2015

                NDFS 6750 - Advanced Dietetics Practicum, Fall 2014

                NDFS 6770 - Advanced Management in Dietetics I, Fall 2014

                NDFS 7800 - Seminar, Fall 2014

                TEPD 5560 - Special Topics, Summer 2014

                NDFS 6780 - Advanced Management in Dietetics II, Spring 2014

                NDFS 7800 - Seminar, Spring 2014

                NDFS 6900 - Special Problems, Spring 2014

                NDFS 6750 - Advanced Dietetics Practicum, Fall 2013

                NDFS 6770 - Advanced Management in Dietetics I, Fall 2013

                NDFS 7800 - Seminar, Fall 2013

                NDFS 6780 - Advanced Management in Dietetics II, Spring 2013

                NDFS 7800 - Seminar, Spring 2013

                NDFS 6900 - Special Problems, Spring 2013

                NDFS 6750 - Advanced Dietetics Practicum, Fall 2012

                NDFS 6770 - Advanced Management in Dietetics I, Fall 2012

                NDFS 7800 - Seminar, Fall 2012


                Extension

                Employment Pathways for Salt Lake County Refugees through Stackable Credentials, 2014 - 2017

                Graduate Students Mentored

                Megann Dastrup, Nutrition, Dietetics and Food Sciences, August 2012 - May 2014