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Mateja Savoie Roskos

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Nutrition, Dietetics and Food Sciences

Community Nutrition

Prof Practice Asst Professor

Educational Background

PhD, Nutrition Science, Utah State University, 2016
The Role of Farmers’ Market Incentives and Nutrition Education on The Fruit and Vegetable Intake of Supplemental Nutrition Assistance Program Participants
Other, Masters of Public Health, Idaho State University, 2013
Nutrition Related Behavior Change in Adult Participants of a Supplemental Nutrition Assistance Program-Education
BS, Dietetics, University of North Dakota, 2010



Teaching Interests

Community nutrition, education and counseling

Research Interests

Farmers' market incentives among SNAP participants and SNAP-Ed nutrition education


Contact Information

Office Hours: Make an appointment or stop by anytime
Go toOffice Location: NFS 109
DialPhone: (435) 797-5777
SendEmail: mateja.savoie@usu.edu

Awards

Nominated for the CAAS Teacher of the Year Award 2017-2018, 2017

Utah State University, College of Agriculture and Applied Sciences

NDFS Teacher of the Year 2017, 2017

Nutrition Dietetics and Food Sciences Department, Utah State University

Recognized Young Dietitian of the Year, 2016

Utah Academy of Nutrition and Dietetics

Featured Member of the Quarterly Newsletter, 2016

Academy of Nutrition and Dietetics (AND)

Innovative Program Award (Team), 2015

Utah Extension Association of Family and Consumer Sciences (UEAFCS)

    Publications - Books & Book Chapters

      Book Chapters

    • Savoie Roskos, M., (2017). Nutrition Across Life Stages: Nutrition Needs During Pregnancy.

    * Has not been peer reviewed

    Publications - Fact Sheets

      * Has not been peer reviewed

      Publications - Curriculum

      • Christofferson, D., LeBlanc, H.R, Savoie Roskos, M., Durward, C., Allen, K., (2014). Creates Curriculum.

      * Has not been peer reviewed

      Publications - Journal Articles

        Academic Journal

      • Savoie Roskos, M., Wengreen, H., Gast, J.A, LeBlanc, H.R, Durward, C., Understanding the experiences of low-income individuals receiving farmers’ market incentives in the United States: A qualitative study . Health Promotion Practice
      • Savoie Roskos, M., Wengreen, H., Durward, C., (2017). Increasing Fruit and Vegetable Intake Among Children and Youth Through Gardening-Based Interventions: A Systematic Review. Journal of the Academy of Nutrition and Dietetics, 117:2
      • Savoie Roskos, M., LeBlanc, H.R, Coombs, C., Palmer, L., Jewkes, M., Hunsaker, T.C, (2016). Effectiveness of a SNAP-Ed Nutrition Education Booth at Farmers’ Markets. Journal of Agriculture Food Systems and Community Development, 7:1
      • Savoie Roskos, M., Hall, K., Lambright, T., Preedy, C., LeBlanc, H.R, (2015). Evaluating the Impact of SNAP-Ed Educational Materials at Farmers' Markets. Journal of National Extension Association of Family and Consumer Sciences, 10
      • Savoie Roskos, M., Durward, C., Jewkes, M., LeBlanc, H.R, (2015). Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers’ Market Incentive Program Participants. Journal of Nutrition Education and Behavior, 48:1, 70-76. doi: http://dx.doi.org/10.1016/j.jneb.2015.10.003
      • Savoie Roskos, M., Mispireta, M., Rankin, L., Neill, K., LeBlanc, H.R, Christofferson, D., (2014). Intention to Change Nutrition-Related Behaviors in Adult Participants of a Supplemental Nutrition Assistance Program-Education. Journal of Nutrition Education and Behavior, 47:1, 81-85.

      * Has not been peer reviewed

      Publications - Literary Journal

        * Has not been peer reviewed

        Publications - MultiMedia

          * Has not been peer reviewed

          Publications - Technical Reports

            * Has not been peer reviewed

            Publications - Translations & Transcripts

              Publications - Other

                Other

              • LeBlanc, H.R, Savoie Roskos, M., (2015). Food $ense Annual Report 2015. *

              * Has not been peer reviewed

              Scheduled Teaching

              NDFS 4480 - Community Nutrition, Fall 2016

              NDFS 3600 - Medical Terminology for Health Care Professionals, Fall 2016

              NDFS 4060 - Education and Counseling Methods in Dietetics II, Spring 2016

              NDFS 4780 - Maternal and Child Nutrition, Spring 2016

              NDFS 4790 - Maternal and Child Nutrition Lab, Spring 2016

              NDFS 3600 - Medical Terminology for Health Care Professionals, Spring 2016

              NDFS 3600 - Medical Terminology for Health Care Professionals, Spring 2016

              NDFS 4480 - Community Nutrition, Fall 2015

              NDFS 3600 - Medical Terminology for Health Care Professionals, Fall 2015

              NDFS 3600 - Medical Terminology for Health Care Professionals, Fall 2015


              Graduate Students Mentored