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Stacy Bevan

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Nutrition, Dietetics and Food Sciences

Food Systems, Sustainability

Prof Practice Assoc Professor

Contact Information

Office Hours: Varies. Available by appointment.
Go toOffice Location: NFS 106
DialPhone: 435-797-8122
SendEmail: stacy.bevan@usu.edu


Educational Background

MS, Nutrition Science, Utah State University, 2011
A Sensory-Based Multi-Component School-Based Nutrition Intervention Among Fifth-Grade Students
BS, Dietetics, Utah State University, 2009
Exercise and Sport Science, Brigham Young University Hawaii, 2003

Licensures & Certifications

ServSafe Certification, National Restaurant Association, 2018
CITI Certification, USU, 2017
Plant-Based Cooking Certification, Rouxbe Online Cooking School, 2015
Registered Dietitian, Commission on Dietetic Registration, 2009

Biography

Stacy Bevan, MS, RD is a professional practice associate professor in the Department of Nutrition, Dietetics and Food Sciences. She is committed to implementing practices to enhance student learning and engagement.


Teaching Interests

Stacy Bevan currently teaches: NDFS 1260 Food Literacy (lecture and lab sections), NDFS 4780 Maternal and Child Nutrition, and NDFS 4790 Maternal and Child Nutrition Lab. She has also taught: NDFS 3070 Science of Food Preparation. She has taught in traditional face-to-face and blended formats.

Research Interests

Innovative teaching approaches including blended learning and impacts on student learning and satisfaction.

Awards

NACTA Teaching Award of Merit, 2016

North American Colleges and Teachers of Agriculture

2015 Recognized Young Dietitian of the Year, 2015

Utah Academy of Nutrition and Dietetics

Teacher of the Year, 2016

Department of Nutrition, Dietetics, and Food Sciences

Teacher of the Year, 2015

Nutrition, Dietetics, and Food Sciences

Publications - Abstracts

  • Steinitz, T., Wengreen, H., Bevan, S.L, (2010). University Farm to Kids: Teaching and Learning with Fresh Local Produce. JADA *
  • Wengreen, H., Steinitz, T., Bevan, S.L, (2010). Teaching and Learning with Fresh, Local Produce: From University Farm to Kids. JNEB *
  • Bevan, S.L, Steinitz, T., Wengreen, H., (2010). Use of Focus Groups to Identify Parental Attitudes and Values about Feeding Their Families and Preferences for Obtaining Nutrition- and Food-related Information. JNEB *

Publications - Books & Book Chapters

    * Has not been peer reviewed

    Publications - Fact Sheets

    • Withers, E., Savoie Roskos, M., Bevan, S.L, Brown, K., (2020). The Female Athlete Triad in Adolescent Athletes.

    * Has not been peer reviewed

    Publications - Curriculum

      * Has not been peer reviewed

      Publications - Journal Articles

        Academic Journal

      • Bevan, S.L, Steinitz, T., Wengreen, H., (2012). Farm Field Trips Provide Sensory-based Experiences with Fresh, Local Produce. Journal of Nutrition Education and Behavior, 44:3, 278-279.
      • Professional Journal

      • Bevan, S.L, Wengreen, H., Dai, X., (2020). Increasing Food Literacy Among College Student. NACTA Journal, 64, 174-182.

      * Has not been peer reviewed

      Publications - Literary Journal

        * Has not been peer reviewed

        Publications - MultiMedia

          * Has not been peer reviewed

          Publications - Technical Reports

            * Has not been peer reviewed

            Publications - Translations & Transcripts

              Publications - Other

              * Has not been peer reviewed

              Scheduled Teaching

              NDFS 1260 - Food Literacy, Fall 2020

              NDFS 1260 - Food Literacy, Spring 2020

              NDFS 4780 - Maternal and Child Nutrition, Spring 2020

              NDFS 4790 - Maternal and Child Nutrition Lab, Spring 2020

              NDFS 1260 - Food Literacy, Fall 2019

              NDFS 1260 - Food Literacy, Fall 2019

              NDFS 1260 - Food Literacy, Fall 2019

              NDFS 1260 - Food Literacy, Spring 2019

              NDFS 3070 - Science of Food Preparation, Spring 2019

              NDFS 3070 - Science of Food Preparation, Spring 2019

              NDFS 3070 - Science of Food Preparation, Spring 2019

              NDFS 1260 - Food Literacy, Fall 2018

              NDFS 1260 - Food Literacy, Fall 2018

              NDFS 1260 - Food Literacy, Fall 2018

              NDFS 1260 - Food Literacy, Spring 2018

              NDFS 3070 - Science of Food Preparation, Spring 2018

              NDFS 3070 - Science of Food Preparation, Spring 2018

              NDFS 3070 - Science of Food Preparation, Spring 2018

              NDFS 1260 - Food Literacy, Fall 2017

              NDFS 1260 - Food Literacy, Spring 2017

              HONR 4900 - Honors Thesis/Capstone, Spring 2017

              NDFS 3070 - Science of Food Preparation, Spring 2017

              NDFS 1260 - Food Literacy, Fall 2016

              NDFS 1260 - Food Literacy, Spring 2016

              NDFS 3070 - Science of Food Preparation, Spring 2016

              NDFS 1260 - Food Literacy, Fall 2015

              NDFS 1260 - Food Literacy, Spring 2015

              NDFS 3070 - Science of Food Preparation, Spring 2015

              NDFS 1260 - Food Literacy, Fall 2014

              NDFS 1260 - Food Literacy, Spring 2014

              NDFS 3070 - Science of Food Preparation, Spring 2014

              NDFS 1260 - Food Literacy, Fall 2013

              NDFS 1240 - Food Literacy, Spring 2013

              NDFS 3070 - Science of Food Preparation, Spring 2013

              NDFS 1240 - Food Literacy, Fall 2012

              NDFS 1240 - Food Literacy, Fall 2012

              NDFS 1240 - Food Literacy, Fall 2012

              NDFS 1240 - Food Literacy, Spring 2012

              NDFS 3070 - Science of Food Preparation, Spring 2012

              NDFS 1240 - Food Literacy, Fall 2011

              NDFS 1240 - Food Literacy, Spring 2011

              NDFS 3070 - The Science of Food Preparation, Spring 2011

              NFS 1240 - Food Literacy, Fall 2010


              Graduate Students Mentored