Faculty
Stacy Bevan
Nutrition, Dietetics and Food Sciences
Food Systems, Sustainability
Prof Practice Asst Professor
Educational Background
MS, Nutrition Science, Utah State University, 2011 Thesis
A Sensory-Based Multi-Component School-Based Nutrition Intervention Among Fifth-Grade Students
Licensures & Certifications
CITI Certification, USU
Biography
Stacy Bevan, MS, RD is an NDFS professional practice assistant professor, teaches two required courses for the majors Dietetics and FCSE, and co-advises the DSA club.Teaching Interests
Helping individuals develop healthy and positive relationships with food by way of education, cooking techniques, and sensory experiences.
Research Interests
Innovative teaching approaches including blended learning and its impact on student learning and satisfaction.
Contact Information
Office Hours: Varies. Available by appointment.
Go toOffice Location: NFS 106
DialPhone: 435-797-8122
SendEmail: stacy.bevan@usu.edu
Awards
NACTA Teaching Award of Merit, 2016
North American Colleges and Teachers of AgricultureNomination for 2016 Honors Outstanding Professor, 2016
University Honors ProgramNomination for 2016 Teacher of the Year, 2016
College of Agriculture and Applied SciencesTeacher of the Year, 2016
Department of Nutrition, Dietetics, and Food SciencesMeritorious Performance, 2015
Department of Nutrition, Dietetics, and Food Science2015 Recognized Young Dietitian of the Year, 2015
Utah Academy of Nutrition and DieteticsTeacher of the Year, 2015
Nutrition, Dietetics, and Food SciencesB.S. Diploma cum laude, 2009
USUSusie Sanford Cook Scholarship, 2007
Susie SanfordAcademic Transfer Scholarship, 2003
Utah State University- Steinitz, T., Wengreen, H., Bevan, S.L, (2010). University Farm to Kids: Teaching and Learning with Fresh Local Produce. JADA *
- Wengreen, H., Steinitz, T., Bevan, S.L, (2010). Teaching and Learning with Fresh, Local Produce: From University Farm to Kids. JNEB *
- Bevan, S.L, Steinitz, T., Wengreen, H., (2010). Use of Focus Groups to Identify Parental Attitudes and Values about Feeding Their Families and Preferences for Obtaining Nutrition- and Food-related Information. JNEB *
Publications - Books & Book Chapters
* Has not been peer reviewed
Publications - Fact Sheets
* Has not been peer reviewed
Publications - Curriculum
* Has not been peer reviewed
Publications - Journal Articles
- Bevan, S.L, Steinitz, T., Wengreen, H., (2012). Farm Field Trips Provide Sensory-based Experiences with Fresh, Local Produce. Journal of Nutrition Education and Behavior, 44:3, 278-279.
Academic Journal
* Has not been peer reviewed
Publications - Literary Journal
* Has not been peer reviewed
Publications - MultiMedia
* Has not been peer reviewed
Publications - Technical Reports
* Has not been peer reviewed
Publications - Translations & Transcripts
Publications - Other
- Bevan, S.L, (2016). Connecting Undergraduates to Dairy Farm to Fork. North American Colleges and Teachers of Agriculture (NACTA) *
Other
* Has not been peer reviewed