Faculty | NDFS
Stacy Bevan
Nutrition, Dietetics and Food Sciences
Food Systems, Sustainability
Prof Practice Assoc Professor
Contact Information
Office Hours: Varies. Available by appointment.
Go toOffice Location: NFS 106
DialPhone: 435-797-8122
SendEmail: stacy.bevan@usu.edu
Educational Background
MS, Nutrition Science, Utah State University, 2011 Thesis
A Sensory-Based Multi-Component School-Based Nutrition Intervention Among Fifth-Grade Students
Licensures & Certifications
ServSafe Certification, National Restaurant Association, 2018
CITI Certification, USU, 2017
Plant-Based Cooking Certification, Rouxbe Online Cooking School, 2015
Registered Dietitian, Commission on Dietetic Registration, 2009
Biography
Stacy Bevan, MS, RD is a professional practice associate professor in the Department of Nutrition, Dietetics and Food Sciences. She is committed to implementing practices to enhance student learning and engagement.
Teaching Interests
Stacy Bevan currently teaches: NDFS 1260 Food Literacy (lecture and lab sections), NDFS 4780 Maternal and Child Nutrition, and NDFS 4790 Maternal and Child Nutrition Lab. She has also taught: NDFS 3070 Science of Food Preparation. She has taught in traditional face-to-face and blended formats.
Research Interests
Innovative teaching approaches including blended learning and impacts on student learning and satisfaction.
Awards
NACTA Teaching Award of Merit, 2016
North American Colleges and Teachers of Agriculture2015 Recognized Young Dietitian of the Year, 2015
Utah Academy of Nutrition and DieteticsTeacher of the Year, 2016
Department of Nutrition, Dietetics, and Food SciencesTeacher of the Year, 2015
Nutrition, Dietetics, and Food SciencesPublications - Abstracts
- Steinitz, T., Wengreen, H., Bevan, S.L, (2010). University Farm to Kids: Teaching and Learning with Fresh Local Produce. JADA *
- Wengreen, H., Steinitz, T., Bevan, S.L, (2010). Teaching and Learning with Fresh, Local Produce: From University Farm to Kids. JNEB *
- Bevan, S.L, Steinitz, T., Wengreen, H., (2010). Use of Focus Groups to Identify Parental Attitudes and Values about Feeding Their Families and Preferences for Obtaining Nutrition- and Food-related Information. JNEB *
Publications - Books & Book Chapters
* Has not been peer reviewed
Publications - Fact Sheets
- Withers, E., Savoie Roskos, M., Bevan, S.L, Brown, K., (2020). The Female Athlete Triad in Adolescent Athletes.
* Has not been peer reviewed
Publications - Curriculum
* Has not been peer reviewed
Publications - Journal Articles
- Bevan, S.L, Steinitz, T., Wengreen, H., (2012). Farm Field Trips Provide Sensory-based Experiences with Fresh, Local Produce. Journal of Nutrition Education and Behavior, 44:3, 278-279.
- Bevan, S.L, Wengreen, H., Dai, X., (2020). Increasing Food Literacy Among College Student. NACTA Journal, 64, 174-182.
Academic Journal
Professional Journal
* Has not been peer reviewed
Publications - Literary Journal
* Has not been peer reviewed
Publications - MultiMedia
* Has not been peer reviewed
Publications - Technical Reports
* Has not been peer reviewed
Publications - Translations & Transcripts
Publications - Other
- Bevan, S.L, (2016). Connecting Undergraduates to Dairy Farm to Fork. North American Colleges and Teachers of Agriculture (NACTA) *
Other
* Has not been peer reviewed