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Sulaiman Matarneh

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NDFS

Meat Science/Muscle Biology


Educational Background

PhD, Animal and Poultry Sciences, Virginia Tech, 2017
MS, Animal Science, Jordan University of Science and Technology, 2007
BS, Animal Science, Jordan University of Science and Technology, 2004



Teaching Interests

Meat technology and processing, Food analysis.

Research Interests

Postmortem muscle biochemistry and meat quality. Role of mitochondria in beef color and tenderness.


Contact Information

Go toOffice Location: NFS 329
DialPhone: 435-797-2114
SendEmail: sulaiman.matarneh@usu.edu

Awards

E.T. Kornegay Outstanding Ph.D. Student Award, 2017

Department of Animal and Poultry Sciences, Virginia Tech

    Publications - Books & Book Chapters

      Book Chapters

    • England, E., Matarneh, S., Scheffler, T., Gerrard, D., (2017). Perimortal Muscle Metabolism and its Effects on Meat Quality: New Aspects of Meat Quality. Elsevier
    • Matarneh, S., England, E.M, Scheffler, T.L, Gerrard, D.E, (2017). The conversion of muscle to meat: Lawrie's Meat Science.

    * Has not been peer reviewed

    Publications - Fact Sheets

      * Has not been peer reviewed

      Publications - Curriculum

        * Has not been peer reviewed

        Publications - Journal Articles

        * Has not been peer reviewed

        Publications - Literary Journal

          * Has not been peer reviewed

          Publications - MultiMedia

            * Has not been peer reviewed

            Publications - Technical Reports

              * Has not been peer reviewed

              Publications - Translations & Transcripts

                Publications - Other

                  * Has not been peer reviewed

                  Scheduled Teaching

                  NDFS 5020, 6020 - Meat Technology and Processing, Fall 2017