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Sulaiman Matarneh

Profile Picture

NDFS

Meat Science/Muscle Biology

Assistant Professor

Contact Information

Go toOffice Location: NFS 329
DialPhone: 435-797-2114
SendEmail: sulaiman.matarneh@usu.edu


Educational Background

PhD, Animal and Poultry Sciences, Virginia Tech, 2017
MS, Animal Science, Jordan University of Science and Technology, 2007
BS, Animal Science, Jordan University of Science and Technology, 2004

Teaching Interests

Meat technology and processing, Food analysis.

Research Interests

Postmortem muscle biochemistry and meat quality. Role of mitochondria in beef color and tenderness.

Awards

Faculty Researcher of the Year, 2021

Department of Nutrition, Dietetics, and Food Sciences, Utah State University

Undergraduate Research Mentor of the Year, 2020

Department of Nutrition, Dietetics, and Food Sciences, Utah State University

William C. Winder and Rebecca Steward Winder Professorship Award, 2018

Department of Nutrition, Dietetics and Food Sciences, Utah State University

E.T. Kornegay Outstanding Ph.D. Student Award, 2017

Department of Animal and Poultry Sciences, Virginia Tech

Publications - Abstracts

    Publications - Books & Book Chapters

    * Has not been peer reviewed

    Publications - Fact Sheets

      * Has not been peer reviewed

      Publications - Curriculum

        * Has not been peer reviewed

        Publications - Journal Articles

        * Has not been peer reviewed

        Publications - Literary Journal

          * Has not been peer reviewed

          Publications - MultiMedia

            * Has not been peer reviewed

            Publications - Technical Reports

              * Has not been peer reviewed

              Publications - Translations & Transcripts

                Publications - Other

                  * Has not been peer reviewed

                  Scheduled Teaching

                  NDFS 5020 - Meat Technology and Processing, Fall 2020

                  NDFS 5500, 6500 - Food Analysis, Spring 2020

                  NDFS 6020, 5020 - Meat Technology and Processing, Fall 2019

                  NDFS 5500 - Food Analysis, Spring 2019

                  NDFS 5020, 6020 - Meat Technology and Processing, Fall 2018

                  NDFS 5025 - Meat Technology and Processing Laboratory, Fall 2018

                  NDFS 6025 - Meat Technology and Processing Laboratory, Fall 2018

                  NDFS 5020, 6020 - Meat Technology and Processing, Fall 2017


                  Graduate Students Mentored

                  Chandler Stafford, Nutrition, Dietetics and Food Sciences
                  Mackenzie Taylor, Nutrition, Dietetics and Food Sciences
                  Jared Buhler, Nutrition, Dietetics and Food Sciences
                  David Dang, Nutrition, Dietetics and Food Sciences