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Oberg

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NDFS

Assistant Professor

Assistant Professor

Contact Information

Office Location: NFS 314A
DialPhone: 435-797-0569
SendEmail: taylor.oberg@usu.edu


Educational Background

PhD, Food Science, (Microbial Genetics), Utah State University, 2014
Characterization of the Hydrogen Peroxide Stress Responses of Bifidobacterium longum and Bifidobacterium animalis ssp. lactis.
BS, Microbiology, (Chemistry), Weber State University, 2006

Preventive Controls Qualified Individual, Food Safety Preventive Controls Alliance, 2017

      Book Chapters

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                    Scheduled Teaching

                    NDFS 5110, 6110 - Food Microbiology, Spring 2020


                    Graduate Students Mentored

                    Rhees Crompton, Nutrition, Dietetics and Food Sciences, July 2020
                    Brantzen Wood, Nutrition, Dietetics and Food Sciences, July 2020 - July 2022