Faculty | NDFS
Oberg

NDFS
Assistant Professor
Assistant Professor
Contact Information
Office Location: NFS 314A
DialPhone: 435-797-0569
SendEmail: taylor.oberg@usu.edu
Educational Background
PhD, Food Science, (Microbial Genetics), Utah State University, 2014 Dissertation
Characterization of the Hydrogen Peroxide Stress Responses of Bifidobacterium longum and Bifidobacterium animalis ssp. lactis.
Preventive Controls Qualified Individual, Food Safety Preventive Controls Alliance, 2017
Book Chapters
* Has not been peer reviewed
* Has not been peer reviewed
* Has not been peer reviewed
* Has not been peer reviewed
* Has not been peer reviewed
* Has not been peer reviewed
* Has not been peer reviewed
* Has not been peer reviewed
Scheduled Teaching
NDFS 5110, 6110 - Food Microbiology, Spring 2020
Graduate Students Mentored
Rhees Crompton, Nutrition, Dietetics and Food Sciences, July 2020
Brantzen Wood, Nutrition, Dietetics and Food Sciences, July 2020 - July 2022