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Food Process Lab/Service Kitchen


 

Address

Nutrition, Dietetics, and Food Sciences Dept.

Contact

Bob Ward
robert.ward@usu.edu

NDFS 207F is the Extension Food Safety Microbiology and Testing lab.  The lab can work with all basic microbiological tests and perform routine physical food testing such as pH and water activity.  The lab is available to departmental students, USU Extension food safety outreach businesses, and others with permission.