USU NUTRITION STUDENTS VISIT GREECE, LEARN HEALTHY LIFESTYLE PRACTICES
The Mediterranean diet is one of the healthiest in the world, and a group of Utah State University dietetics students recently visited the Greek island of Crete to learn the more about this healthy way of living.
USU Students Reach Out to Retirement Community
Twelve Utah State University dietetic students created and implemented a health and wellness program at a Logan retirement center for their capstone projects. Students visited their “grandfriends” at the Williamsburg Retirement Community and taught topics...
USU CAAS DEAN’S SEMINAR TO COVER ECONOMICS AND NUTRITION
George Davis, professor at Virginia Tech, will speak about how people make choices regarding food for the College of Agriculture and Applied Science’s Dean Seminar. The lecture, titled What are You Thinking? Cognitive Load and Neuroeconomics Insights for
FINALLY, A GAME CHILDREN CAN PLAY WITH THEIR FOOD
If a new game developed at Utah State University achieves its creators’ goals, parents in some Cache Valley communities may find their children requesting more fruits and vegetables at meal and snack times.
NEW FUELING STATION GIVES NUTRITION STUDENTS HANDS-ON EXPERIENCE
The Aggie Fueling Station was created by representatives from the nutrition program and athletics, who had a goal of working together to provide athletes with the food they need to complement the physical demands of training and nutrition and dietetic stu...
Aggie Creamery Churns Up USU-Themed Flavors
The Aggie Creamery offers 27 different ice cream flavors at any given time, but the Utah State University themed flavors are always the big stars. Aggie fans travel from far and near to get their Aggie Blue Mint or Aggie Bull Tracks fix. Who came up with